Mushipan

I'll go to Japan in spring! And I had to celebrate it. Recently found a new video by cookingwithdog and a new idea for the next celebration too (do I need a reason for it? No, I don't!)

Mushipan
You can translate it to steamed bun, and can be flavored according to your taste. The base dough consists of flour, sugar, water and baking powder. It is sprinkled with sweet potato and raisin.
Because I had cinnamon-sugar for long, I used that one.