Sunday, March 17, 2013

The rabbit-hole

It's St Patrick's Day in Ireland. And I have a Guinness in my fridge!
Let's cook something delicious!

  1. Catch a rabbit - supermarkets are the best for lazy people, like me
  2. Grab a carton of Guinness, cool it down baby
  3. Open a bottle: half into a bowl, half into a glass. Taste it, just in case ;)
  4. Throw some spices into the bowl - great game for practicing basketball!
    My selection was whole green pepper, juniper and bay leaves. I also added mushrooms.
  5. Put the rabbit into the beer mix (don't throw please, every drop is precious) and place into the fridge and...
  6. Wait... sip from the glass... wait... open a new bottle... blow bubbles... don't get too crazy...


  7. TIME IS OVER! Get the rabbit out from the beer mix
  8. Spice the rabbit with salt and pepper and roast on both sides - I prefer butter
  9. Wrap it with bacon and place some veggies next to it (carrots and the Guinness mushrooms)
  10. Cover it and roast it in the oven (180 °C, 1 hour approx)
  11. Wait... smoke a cigarette or three... taste a pálinka... open a Corona... make a Bloody Mary... use a kitchen towel when you wanna check what's going on in the oven!!! Or just don't drink and you won't forget it :)
  12. Remove the lid
  13. Roast some potatoes and green peas
  14. Aaaaaand READY!!!!

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