Crunchy PecaNut

Yesterday Szamos' Poppyseed mousse, Starbuck's Strawberry and Cream Frappuccino and the Strawberry cheesecake wasn't enough sugar rush, I was starving for sweet food. I thought I am sweet enough, but maybe not on this weekend :)

So continuing the creative cooking/baking period I came up with the following idea:
cheesecake crust, poured with hot, fluid Nutella and covered with pecan nut and maple syrup cream (with butter, eggs blabla). Aaah, so hot! Now I feel like entering the heaven.