Putin try :)

Found an interesting food on Twitter (see, professional growing sometimes has additional advantages): a Canadian one, called "poutine".
The base recipe is very simple: fried potato, curd cheese and brown gravy. From the 3 main ingredients which one can be bought in my country? Potato :D Zzzzzzzz... nothing similar to curd cheese, so had to improvise and bought Bulgarian goat cheese. And cooked brown gravy, which turned out to be caramel brown, so I added artificial coloring.

Because of my own strict rules, be consequent, I cannot call it poutine (however I found a "Greek poutine" recipe with feta cheese). So how to name the baby? Goutine!? :)