Sunday, March 31, 2013

Viva México!

Invited some friends for a Mexican night yesterday! I had a blast, it was so cool!
Enjoyed a bunch of tortilla chips with guacamole, enchilladas, almond cookies and tequila with Corona to wash down the tastes :)






The enchilladas was very easy to make, just needed beef mixture (Corona beer, garlic, salt, pepper, ketchup, tomato) and a chili bean sauce :) Optionally topped with Chorizo, Serrano ham and cheddar.
Here are the steps for wrapping - with pictures:




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