Birthday cake

When spring comes, I always feel a call to bake a marzipan birthday cake for someone.
This year it is a virtual gift ^-^

The pastry is a simple, not too sweet cocoa base.
For the cream I searched the whole internet (back and forth), finally mixed a Martha Stewart vanilla cream with pecan nut and golden syrup.
The coat is from marzipan, and because of the hopefully coming spring and the Someone, I baked it for, I chose a Japanese theme: cherry blossoms.

お誕生日おめでとうございます
そしていただきます！