Saturday, May 11, 2013

Japan 2013 - Miyajima

Here we go again - by myself, in Japan again <3

This time I chose 4 main cities and their surroundings, and had a hidden homework to find out whether I could live in Japan, or just adore it from a distance. There are so many beautiful places in this country, it was really difficult to push everything into 11 days not to miss out anything. Of course, it was impossible. So after months of consideration I chose Hiroshima, Kobe, Sendai and Tokyo.

Arriving to Narita wasn't as easy as last time, there was a huge queue by the passport counters, lots of Asian people in front of me (Indonesian, Chinese, Indian etc). When I got out, my package was the last one already taken out form the conveyor and examined by an officer. Luckily this time I got a female security personnel, who wasn't interested to drop out everything from my sacks :)
After a long waiting time for the Japan Rail Pass, finally I got onto the Narita Express (was continuously praying to reach it, because I had an appointment at the Tokyo Station). And now the weird thing came: I did not feel, I'm in Japan. No sensation, no wows, it seemed like any other country. The only difference was that big, white-topped mountain, which popped up every now and then, showing us her beauty. Now imagine people on the right side of the train, taking pictures with mobile phone :)


After a 15-hour flight and 6-hour train ride finally I arrived to Hiroshima. Got a really nice Japanese style room, very close to the Hiroshima castle - actually I could see it from my window. And of course I had to eat a MOS hamburger with a bizarre green drink (melon).




And next morning with a fresh mind and body I headed to Miyajima. This island is famous of its beautiful colors in autumn. Have you ever seen those orange/red gate which is one of the symbols of Japan? Yes, it belongs to Miyajima.





When I arrived, the hanami season was nearly over, so only a few half-full trees could be seen with cherry blossoms.  Surprisingly I found deers on this island! And you won't believe it, but they ate the felt blossoms!







The gate belongs to the Itsukushima Shrine. And surprisingly it was out of the water, so we could walk around it. There were many locals shoveling oysters from the wet ground. Yes, I tasted some, grilled with a sweet sauce. Actually this was my only food on this day :)



The island is really beautiful, full of shrines and temples, many tourists of course. And very popular for weddings.





And here I reached the point of return - but I did not: I would call it the gate of hell :D The entry point of climbing up to Mount Misen. There are several routes how to reach the top, I chose the Daishoin Course. Which was full of rock steps and literally breathe taking, but beautiful scenic panorama occasionally. 






On the summit you can look around the island and see more island and of course Hiroshima from a distance. Really wonderful place.






Not far away from there is a shrine complex, with a lovely legend: they protect here a fire, which was lit up 1200 years ago. And for the Hiroshima Memorial Park, the fire was taken from here to be the Fire of Peace.
A bought a daruma doll face and wrote my wish on it, and lit an incense just to be sure, finally it will be realized :) Weird, I am atheist, but in Japan I prayed by every temple, shrine, rock :)




I managed to get onto the last ropeway car, so my already wore out feet could have a rest. And guess what, I arrived exactly at sunset to the O-Torii! Together with lots of tourists we made our once in a lifetime picture:


Oyasumai nasai :)


Wednesday, May 1, 2013

Italian days

However it is rather fusion. I'm trying to develop my creative ego. Under reconstruction... lol

The first one is multicolor baked pasta with a Bolognese-like sauce, sprinkled with Parmesan.



The second one is baked rice, but... I made many layers! The rice is cooked with tomato sauce and basil, oregano. The first layer is wild garlic, the second is flatfish, the third one is previously grilled eggplant (covered with garlic oil and thyme, basil), my favourite is the roasted bacon :)  And covered with rice and Parmesan. It should have been an amazing food, but I would have needed more spices unfortunately. Or maybe tomorrow I'll taste the rest :)






Tuesday, April 16, 2013

Yarn Alive


Today I went to Shichigahama (it means 7 beaches in Japanese) to meet some fantastic ladies. They are survivors of the tsunami and earthquake, happened on 11th of March 2011 on the eastern coast of Japan. Most of them are still living in temporary houses :(
A very inspirational lady, Teddy Sawka started a group for knitting and created a wonderful activity for getting together the ladies and giving them happy times. I heard fantastic stories and also very sad ones, but it is amazing how strong and positive these women are!



I bought some beautiful knitted stuff from them: the flowers are made by a lady, who lost her neighbours. She said she loves knitting these flowers, it makes her so happy.
That colorful coral-like thingie is for dishwashing - no way! It will be my stress ball!
And how soft the pink scarf is, isn't it?



They are creating admirable stuffs, please visit their website and have a look:
http://yarnalive.wordpress.com/
or their facebook page: https://www.facebook.com/pages/Yarn-Alive/415734178488553

And if you feel so, donate :)
Thank you!

Sunday, March 31, 2013

Viva México!

Invited some friends for a Mexican night yesterday! I had a blast, it was so cool!
Enjoyed a bunch of tortilla chips with guacamole, enchilladas, almond cookies and tequila with Corona to wash down the tastes :)






The enchilladas was very easy to make, just needed beef mixture (Corona beer, garlic, salt, pepper, ketchup, tomato) and a chili bean sauce :) Optionally topped with Chorizo, Serrano ham and cheddar.
Here are the steps for wrapping - with pictures:




Sunday, March 17, 2013

Birthday cake

When spring comes, I always feel a call to bake a marzipan birthday cake for someone.
This year it is a virtual gift ^-^

The pastry is a simple, not too sweet cocoa base.
For the cream I searched the whole internet (back and forth), finally mixed a Martha Stewart vanilla cream with pecan nut and golden syrup.
The coat is from marzipan, and because of the hopefully coming spring and the Someone, I baked it for, I chose a Japanese theme: cherry blossoms.

お誕生日おめでとうございます
そしていただきます!








The rabbit-hole

It's St Patrick's Day in Ireland. And I have a Guinness in my fridge!
Let's cook something delicious!

  1. Catch a rabbit - supermarkets are the best for lazy people, like me
  2. Grab a carton of Guinness, cool it down baby
  3. Open a bottle: half into a bowl, half into a glass. Taste it, just in case ;)
  4. Throw some spices into the bowl - great game for practicing basketball!
    My selection was whole green pepper, juniper and bay leaves. I also added mushrooms.
  5. Put the rabbit into the beer mix (don't throw please, every drop is precious) and place into the fridge and...
  6. Wait... sip from the glass... wait... open a new bottle... blow bubbles... don't get too crazy...


  7. TIME IS OVER! Get the rabbit out from the beer mix
  8. Spice the rabbit with salt and pepper and roast on both sides - I prefer butter
  9. Wrap it with bacon and place some veggies next to it (carrots and the Guinness mushrooms)
  10. Cover it and roast it in the oven (180 °C, 1 hour approx)
  11. Wait... smoke a cigarette or three... taste a pálinka... open a Corona... make a Bloody Mary... use a kitchen towel when you wanna check what's going on in the oven!!! Or just don't drink and you won't forget it :)
  12. Remove the lid
  13. Roast some potatoes and green peas
  14. Aaaaaand READY!!!!