I had chicken thighs (without skin ;)), and the recipe I found is the following:
- 1 cup flour
- 1tbs Shichimi
- 1 piece of garlic
- salt, pepper
I dipped the chicken into the flourmix, then into egg, and again into the mix. And would have fried into lots of oil, if I have had enough, thus something was hissed in the bottom of the pan - diabetic version. :) Five drops of sesame oil were added.
And to increase my creativity I painted today (it is not allowed to spit on it, I have a sensitive mood today). The original picture was found on facebook.
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